Tuesday, 2 April 2013

Link to key in result of experiment

Link to key in results

Please construct a table that shows the temperature, rate of change of pH and the average change of pH for each temperature below the table on page 36.

Draw the graph after that and submit on Thurs.

Wednesday, 27 March 2013

Protein's 3D shape

This is how proteins folds. At temperatures beyond optimum temperature of the enzyme, the weak hydrogen bonds that hold the molecules in its 3-dimensional shape breaks.